Mey Restaurant

A classic favourite made from pureed chickpeas, tahini paste, lemon juice, olive oil and garlic.

Served with sun dried tomatoes.

Grilled aubergine mixed with fried onions, peppers and tomatoes in a tasty yet delicately balanced sauce which gives this popular dish it’s unique flavour

Grilled aubergine, tahini paste, red peppers, confit of garlic, drizzle of lemon juice and seasoned with cumin, salt and touch of black pepper.

Bulgur wheat with mixed vegetables, fresh tomatoes, mint, parsley, olive oil, fresh lemon juice, tomato paste and and topped with pomegranate sauce.

Chefs selection of various cold mezze dishes

Slices of chargrilled traditional Cypriot cheese with touch of olive oil and oregano served with sweet chilli sauce.

Arancini balls with melted mozzarella centre served with pea puree and parmesan cheese.

Chefs selection of 4 hot mezze dishes: Sigara borek, felafel, Sucuk, halloumi.

Turkish feta cheese mixed with sweet paprika, spinach, dill & onion rolled in delicate pastry served with sweet chilli sauce.

Chickpeas, sesame and broad beans homemade fritters served on a bed of hummus and fresh crispy mixed salad.

Slices of chargrilled traditional Cypriot cheese with touch of olive oil and oregano served with sweet chilli sauce.

Grilled Goats cheese presented with touch of honey on beetroot, spinach and crispy salad bed drizzled with homemade dressing.

Turkish sausage chargrilled with freshly made sweet chilli jam served on tortilla bread slice.

Fresh grilled prawns infused with fresh garlic butter, lightly fried with onions and peppers seasoned with Turkish spices.

Crispy calamari fried in butter mix , infused with mixed herbs, served with tartare sauce, crispy salad and lemon wedge.

Arancini balls with melted mozzarella centre served with pea puree and parmesan cheese.

Crispy, breaded whitebait served with tartare sauce & lemon wedge.

Pan fried Liver served with fresh onions, mixed peppers and mixed herbs.

Brie cheese coated in breadcrumbs, deep fried, served with chilli jam.

Muscles cooked with a creamy white wine s auce and fresh garlic served with bread.

Chicken burger with garlic mayo, tomato, fried onions and lettuce served with chips and salad

Grilled halloumi with sweet chilli jam, lettuce, tomato, fried onions served with chips and salad.

8 oz Pattie, burger relish, lettuce, tomato, fried onions served with chips and salad.

Grilled Tortilla bread filled with chickpea and broad beans fritters wrapped together with hummus, tomatoes, cheese, fried onions, cucumber, lettuce, served with chips and fresh salad.

Grilled halloumi cheese wrapped in tortilla with lettuce, tomato, cucumber, fried onions and served with chips and salad.

Tortilla wrap filled with grilled chicken, tomatoes, fried onions, cucumber, lettuce & cheese, grilled and presented with chips and fresh salad.

Tortilla wrap filled with Buttered and breaded cod with tartare sauce, tomatoes, cucumbers, lettuce, fried onion and cheese, grilled and served with chips and salad.

Grilled tortilla wrap filled with Turkish sausage, lettuce, tomato, cucumber, fried onions and cheese.

Lamb cubes fried with mixed vegetables, garlic, butter served with rice and crispy salad

red and green peppers and fresh garlic served in sizzling skillet and rice and salad.

Garlic yogurt & grilled aubergine base topped with lamb fried with onion, tomato and peppers drizzled with butter and topped with parsley served with rice.

Tender Lamb shanks, served with mashed potato and drizzled with the Chef’s special sauce.

Tender chicken pieces in sweet creamy sauce created with blend of apricots, nuts, cream, honey and currants served with rice.

Juicy chicken pieces fried with wild mushrooms mix, onions, peppers topped with chefs special home made creamy tomato sauce.

Mince lamb with red pepper, garlic and mixed Turkish spices cooked over chargrill served with rice and salad.

Mince chicken with red pepper,garlic and mixed Turkish spices cooked over chargrill served with rice and salad

Mix of chicken and lamb cubes grilled and served with rice and salad.

Large chunks of soft, succulent chicken breast in mildly spiced marinade cooked on skewer over chargrill, served with rice and salad.

Marinated chicken wings cooked on hot chargrill, served with rice and salad.

Mince lamb with red pepper, garlic and mixed Turkish spices cooked over chargrill served with rice and salad.

Tender Lamb cubes cooked over a chargrill, served with rice and salad.

Ribs coated in BBQ glaze served with rice and salad.

Glazed chops accompanied served with rice and salad.

Minced lamb with red pepper and garlic rolled up in flatbread with cheese, sliced into pinwheels served on bed of garlic yogurt and topped with Chef’s special tomato sauce and touch of butter. Served with rice and salad.

Grilled marinated chicken with cheese rolled up in flatbread sliced into pinwheels served on bed of garlic yogurt and topped with Our special Chef’s sauce and touch of butter. Served with rice and salad

Beautiful Turkish dish that consist of chosen grilled meat, topped with hot tomato special sauce over pieces of freshly baked Turkish bread, generously slathered with melted butter and garlic yogurt. Served with rice and salad.

Mix of grilled chicken, lamb, Adana, chicken wings and lamb ribs served with rice and salad.

A vegetarian version of traditional Mediterranean dish made with layers of roasted aubergine, potato, courgettes, onions, peppers and tomatoes all topped with delicious Bechamel sauce and cheese. Served with vegetable couscous rice and salad.

Char-grilled Vegetables served with vegetable couscous rice and salad.

Chickpeas, sesame and broad beans fritters on hummus bed topped with homemade tomato sauce, presented with Turkish vegetable couscous rice and fresh salad.

A vegetarian version of traditional Mediterranean dish made with layers of roasted aubergine, potato, courgettes, onions, peppers and tomatoes all topped with delicious Bechamel sauce and cheese. Served with vegetable couscous rice and salad.

Buttery chickpeas, onions, peppers, tomatoes served on bed of grilled aubergine mixed with fresh garlic and yogurt. Served with vegetable couscous rice and salad.

Sliced, Grilled & honey glazed Goats cheese served on bed of mixed crunchy salad topped with beetroot, pomegranate seeds and homemade pomegranate dressing.

Chargrilled chicken breast, iceberg lettuce, croutons, parmesan cheese drizzled with home made Caesar dressing.

Fresh tomatoes, cucumber, olives &peppers mixed with crispy salad and drizzled with homemade dressing.

Slices of grilled Cypriot cheese combined with chickpeas and broad beans fritters served on bed of crunchy mixed salad drizzled with sweet chilli sauce and pomegranate dressing, topped with pomegranate seeds and pinch of parsley.

Pomegranate glazed pan fried salmon served on bed of crispy mixed salad.

Butterflied Sea Bass dusted in flour, pan fried in olive oil, seasoned with sea salt and black pepper, served with mashed potato and vegetables.

Butterflied Sea Bass dusted in flour, pan fried in olive oil, seasoned with sea salt and black pepper, served with mashed potato and vegetables.

Pomegranate glazed salmon served with pomegranate seeds served on bed of mashed potato & mixed vegetables.

King Prawns, mussels, seabass fillet, and grilled salmon served with sauteed potatoes and spinach presented with freshly cut crispy salad.

Main Portion of Breaded Calamari served with chips, lemon wedge and tartare sauce.

King Prawns fried with garlic, butter, peppers, tomatoes, onions & spices, served with rice and salad .

Served with sautéed potatoes and vegetables