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Mixed olives, cheese, boiled egg, cucumber, tomato, jam, honey, Nutella, tahini & pekmez, Turkish sausage, Turkish borek, halloumi cheese, Turkish tea
A larger version of the Set Turkish Breakfast with extra portions of all items, ideal for sharing.
2 sausages, 2 eggs, beans, grilled tomato, mushroom, toast, and tea.
Kaymak (clotted cream) served with honey – traditional Turkish delight.
Spicy Turkish sausage served with a fried egg.
Spicy Turkish salsa made from finely chopped tomatoes, onions, peppers, garlic, and parsley. A bold and tangy starter.
A selection of cold meze items for sharing.
Larger platter with an assortment of cold meze favourites.
Creamy blend of crushed chickpeas, tahini, lemon juice, garlic & olive oil.
Cubes of creamy feta cheese marinated in olive oil, herbs, and spices.
Cool yogurt dip with grated cucumber, garlic, and fresh mint. Refreshing and light.
Grape leaves stuffed with rice, pine nuts, onions, and herbs. Served cold and drizzled with olive oil.
Thinly sliced marinated chicken served on a bed of hummus.
Thinly sliced marinated chicken served on a bed of hummus.
Deep-fried chickpea patties served with creamy hummus. Crispy outside, soft and spiced inside.
Grilled slices of Cypriot halloumi cheese. Salty, firm, and perfectly golden.
A mixed selection of hot starters ideal for sharing for 2 people
A larger platter of hot meze favourites for group enjoyment for 3 People
Crispy filo pastry rolls filled with feta cheese and parsley. A classic Turkish snack.
Grilled slices of spicy Turkish beef sausage, rich in garlic and paprika.
Spiced minced lamb kebab, traditionally hand-shaped on skewers and grilled for bold Anatolian flavour.
A hearty sharing platter with a variety of charcoal-grilled meats and accompaniments.
A generous assortment of lamb shish, chicken shish, adana köfte, and wings — all grilled and served with sides.
Minced chicken mixed with herbs and spices, shaped into patties and grilled over charcoal.
Succulent cubes of marinated chicken breast, skewered and charcoal grilled to perfection.
Marinated chicken wings, grilled for a crispy skin and juicy centre.
Marinated and grilled lamb chops — rich, tender, and full of flavour.
Juicy, flame-grilled lamb ribs seasoned with herbs and spices, served sizzling hot.
Tender pieces of lamb, seasoned and grilled over open flame for a smoky, juicy finish.
Half chicken shish, half lamb shish — the best of both worlds.
1 skewer Lamb Shish, 1 skewer Chicken Shish, 1 skewer Lamb Kofte, Lamb Shawarma, Chicken Shawarma, 2 pcs Lamb Chops
1 skewer Lamb Shish, 1 skewer Chicken Shish, 1 skewer Lamb Kofte, Lamb Shawarma, Chicken Shawarma, 2 pcs Lamb Chops, 6 pcs Lamb Ribs.
2 skewers Chicken Shish, 2 skewers Lamb Shish, 1 skewer Lamb Kofte, 1 skewer Chicken Wings, 2 pcs Lamb Ribs, 2 pcs Lamb Chops, Lamb Shawarma, Chicken Shawarma.
2 skewers Chicken Shish, 2 skewers Lamb Shish, 2 skewers Lamb Kofte, 2 skewers Chicken Wings, 3 pcs Lamb Ribs, 3 pcs Lamb Chops, Lamb Shawarma , Chicken Shawarma
A traditional Turkish shepherd’s salad made with finely chopped tomatoes, cucumber, green peppers, onions, and parsley. Dressed with lemon juice & olive oil.
Classic Mediterranean salad featuring feta cheese, tomatoes, cucumber, red onions, black olives, and oregano. Finished with olive oil dressing.
Grilled halloumi cheese served over a bed of fresh Turkish mixed salad, dressed with olive oil and herbs.
2 adana kofte skewers
Chicken shish skewers
Lamb shish skewers
A classic Turkish dish featuring thinly sliced lamb doner served over cubes of toasted Turkish bread, topped with warm tomato sauce, melted butter, and a generous serving of creamy yogurt on the side.
Minced lamb seasoned with spices, grilled on skewers, then wrapped in lavash bread. Sliced and served with yogurt, tomato sauce, and a drizzle of melted butter for a rich, tangy flavour.