Olive Tree Restaurants

Grilled halloumi roasted aburgine

A classic favourite made from puréed chickpeas, tahini paste and add sauted meat , lemon, olive oil and garlic.

Marinated with herbs

Cracked wheat salad with parsley,mint celery,speing onions,olive oil,lemon,and pomegranate molasess

Beetroot salad with feta cheese,walnuts and vinaigrette

A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill and a dash of garlic.

A lightly spiced relish made with tomato, red onion, red pepper, gherkins, coriander, lemon, garlic and olive oil - with a splash of pomegranate syrup.

A classic favourite made from puréed chickpeas, tahini paste, lemon, olive oil and garlic.

Boiled cubes of potatoes, carrots, sweetcorn, gherkins,tossed in mayonnaise and double cream.

Fried aubergines, red & green peppers and onions in a tasty and delicately balanced tomato sauce.

Chef’s selection of various cold mezze dishes.

Roasted aubergines with creamy garlic yogurt, red pepper,tahini and olive oil.

Spicy marinated chicken wings with a kick of chilli

Deep fried minced balls of chickpeas, fresh vegetables coated with sesame seeds. Served with a tangy chutney and yogurt sauce.

Deep fried minced balls of chickpeas, fresh vegetables coated with sesame seeds. Served with a tangy chutney and yogurt sauce.

Shells on king prawns cooked with garlic, butter and a kick of Turkish spices.

Goat’s cheese coated in mixed herbs,sunflower seeds and breadcrumbs. Served with salad, tomato chutney and yogurt sauce.

Pan-fried traditional Cypriot cheese served with a light yogurt sauce.

Coated in breadcrumbs and deep fried. Served with a crisp salad and homemade tartare sauce.

Pan-fried lamb liver with onion, red & green peppers, cooked in a mixture of Turkish herbs and spices.

Mushrooms with onion, red & green peppers and garlic,cooked in a creamy tomato sauce, topped with mozzarella cheese.

Light filo pastry rolls filled with minced meat, onion and mozzarella cheese. Served with a light mayonnaise and herb dressing.

Light filo pastry rolls filled with feta cheese and mint. Served with a light mayonnaise and herb dressing.

Much loved mildly spicy Turkish sausage,pan fried and topped with a fresh yogurt and herb dressing.

Chef’s selection of 4 hot mezze dishes: Olive Tree Borek, Falafel, Sucuk, Halloumi.

Crispy breaded whitebait served with delicate salad leaves and a homemade tartare sauce.

Minced lamb kofte marinated with halloumi onion,parsley and Turkish spices

Grilled lamb ribs with turkish herbs

Traditional minced lamb kofte with onion, parsley and a blend of Turkish herbs and spices, cooked over charcoal grill.

Adana cooked on charcoal grill rolled up in flatbread with mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with Halep sauce and butter.

Minced chicken kofte with onion, parsley and a blend of Turkish herbs and spices

Minced Chicken with garlic and parsley rolled up in flatbred with mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with Halep sauce and butter.

Large chunks of succulent chicken breast in a mildly spiced marinade cooked on the skewer over charcoal grill.

Marinated chicken wings cooked overcharcoal grill.

Succulent Lamb Chops seasoned with Turkish herbs cooked over charcoal grill.

Tender marinated lamb pieces cooked on the skewer over charcoal grill.

Charcoal grilled tender chicken and lamb shish with Adana.

A selection of Chicken shish, Lamb Shish, Chicken Wings, Chicken Beyti and Lamb chop.

A selection of Chicken Shish, Lamb Shish, Lamb Ribs, Chicken Wings, Adana and Chicken Beyti.

A selection of Chicken Shish, Lamb Shish, Lamb Ribs, Chicken Wings, Adana and Chicken Beyti.

Grilled succulent chicken breast,with fresh salad, and mozzarella drizzled in our chefs special sauceand rolled into a flat bread

Minced lamb kofte wrappedin filrird aubergines slices,topped with halep sauce and served on a bed of of mashed potatoes

Delectable chunks of chicken with fresh tomato, red & green pepper and garlic topped with melting mozzarella served in a traditional hot clay dish.

Succulent chicken with mixed salad leaves and creamy salad dressing.

Pieces of chicken breast in a luxurious sweet creamy sauce: a delicious blend of apricots, roasted mixed nuts & currants - A dish fit for an Emperor!

Tender chicken pieces with wild mushrooms onion and pepper cooked in a creamy yet authentic Halep sauce.

Mixed salad leaves and chargrilled halloumi with dressing.

Tender chunks of lamb with fresh tomato, red & green pepper and garlic topped with melting mozzarella served in a traditional hot clay dish.

A traditional Mediterranean dish made with aubergines, potatoes, carrots, courgettes,onions and lamb minced - topped with a thick layer of Bechamel sauce.

Slow cooked lamb shank with onions, carrots, green & red peppers in a rich tomato sauce.

Prime steak beef in a rich sauce with onions, red peppers and peanuts, served on a traditional plate.

Marinated whole sea bream with sautèed potatoes and salad

Fillet of salmon cooked in oven, parsley lemon juice and olive oil. Served with mixed herb sautéed potato and salad.

Marinated whole sea bass served with sautéed new potatoes and a crisp green salad.

Prawns, peppers, onions, fresh tomato and garlic cooked in a creamy rich tomato sauce. Served with sautéed new potatoes.

Roasted vegetables rolled in a flat bread sliced on to bed of hummus topped up with halep sauce

Minced balls of chickpeas, broad beans, fresh vegetables & garlic served with homemade tangy chutney.

Minced balls of chickpeas, broad beans, fresh vegetables & garlic served with homemade tangy chutney and yogurt sauce.

Stuffed aubergine with onions, peppers, fresh tomatoes, chickpeas and Halep sauce, topped with cheese.

Homemade Hummus with Halloumi and Falafel, wrapped with salad finished with chefs specials dressing in fresh Lavash bread, served with salad and fries.

Chargrilled vegetables of aubergine, red pepper, red onion, mushroom, courgette with tomato sauce.

A vegetarian version of the traditional Mediterranean dish made with aubergine, potato, carrots, courgettes and onions. Topped with a thick layer of Béchamelsauce.

The most famous Turkish dessert from Gaziantep city. Sweet pastry made of layers of filo dough, filled with nuts, chopped pistachios & sweetened with sugar syrup

Moist chocolate cake with hot melting chocolate in the middle

Delicious creamy cheesecake on a cookie base, with crunchy honeycomb pieces.

Please allow 25 minutes to bake. A traditional dessert from South East of Turkey, shredded crispy filo dough, filled with cheese, baked in the oven and finished with honey syrup.

Katmer which is a traditional dessert from Turkish cuisine. It is very thin layers of phyllo dough stuffed with fine pistachio.

Roasted pistachios grounded into fine crumbs whisked into the cake batter.

Traditional Turkish rice pudding baked in the oven.

A unique Turkish three milk cake, a perfect combination of cream and caramel.